Our disposable plates come in different materials, shapes, and sizes. The wide range of plates offers an easy possibility to combine them with our other sustainable disposables. Our tableware is produced of sugarcane bagasse and palm leaves, both an agricultural waste stream and a fully renewable resource. The plates can be used for all types of dishes, as well as appetizers and snacks. Eco-friendly plates are a great alternative for plastic.
The sugarcane bagasse plates are sturdy and ideal for all events, festivals, or catering purposes. These plastic-free serving dishes are perfect for presenting small to larger parts of meals and desserts. We propose: white plates or unbleached light brown plates with a natural appearance. The sugarcane plates are suitable for both cold and hot dishes up to 200 °C. The basic material we use to produce these plates are from sugarcane fibers. Sugarcane fibers are known as bagasse and are a naturally renewable resource. The plates are certified compostable under the European norm EN-13432.
Palm leaf plates
The natural appearance of the palm leaf plates compliments colorful meals nicely. The plates are suitable for serving both hot and cold foods up to 200 °C. These compostable plates are produced with the fallen Areca palm leaves and follow the fair trade principle. Each piece of tableware is unique since we use a natural raw material, giving them a highly appealing look and feel.
